Find & Apply For Kitchen Staff Jobs In Henry, Georgia
Kitchen Staff jobs in Henry, Georgia involve preparing ingredients, cooking dishes, and maintaining a clean workspace. Responsibilities may include washing dishes, assisting with inventory, and following food safety protocols. Previous culinary experience is preferred. Positions available include line cooks, prep cooks, and dishwashers. Below you can find different Kitchen Staff positions in Henry, Georgia.
Jobs in Henry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Henry, GA
Crew Member
Chipotle
Henry, GA
BURGER KING FOOD CREW
Convenience Stores
Henry, GA
Restaurant Team Member
Papa John's
Henry, GA
Kitchen Staff
Unclassified
Henry, GA
Crew Member
Chipotle
Henry, GA
Restaurant Helper
Unclassified
Henry, GA
Latest Jobs in Henry
Salary Information & Job Trends In this Region
Kitchen Staff in Henry, Georgia play a crucial role in ensuring the smooth operation of restaurants and dining establishments. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $30,000 to $40,000 per year - Head Chef salaries range from $40,000 to $60,000 per year The history of Kitchen Staff in Henry, Georgia dates back to the early days of settlement when food preparation was a communal task shared among households. As the culinary scene evolved, professional chefs emerged to meet the demand for specialized cooking skills. The evolution of Kitchen Staff in Henry, Georgia has seen a shift towards more diverse and creative menus, with an emphasis on locally sourced ingredients and sustainable practices. Chefs now play a key role in shaping culinary trends and influencing dining experiences in the region. Current trends in the Kitchen Staff industry in Henry, Georgia include a focus on farm-to-table dining, fusion cuisine, and the integration of technology in kitchen operations. Chefs are also increasingly incorporating dietary restrictions and preferences into their menus to cater to a diverse customer base.
