Find & Apply For Kitchen Staff Jobs In Houston, Georgia

Salary Information & Job Trends In this Region

Kitchen Staff in Houston, Georgia work hard to ensure that delicious meals are prepared and served efficiently in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Houston, Georgia can be traced back to the early days of culinary arts, where chefs were highly respected and sought after for their skills in creating delectable dishes. As the culinary world evolved, the Kitchen Staff in Houston, Georgia adapted to new cooking techniques, equipment, and ingredients to meet the changing tastes and preferences of diners. Current trends in the Kitchen Staff in Houston, Georgia include a focus on farm-to-table sourcing, sustainable practices, and creativity in menu development to provide unique dining experiences for customers.