Find & Apply For Kitchen Staff Jobs In Monroe, Georgia
Kitchen Staff jobs in Monroe, Georgia require preparing ingredients, cooking dishes, cleaning work areas, and assisting chefs. Duties may include dishwashing, stocking supplies, and following food safety regulations. Previous experience in a kitchen setting is preferred. Positions available include line cooks, prep cooks, and dishwashers. Below you can find different Kitchen Staff positions in Monroe, Georgia.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
The Kitchen Staff in Monroe, Georgia, play a crucial role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in Monroe, Georgia, can be traced back to the early days of restaurants and hotels in the area, where skilled culinary professionals were in high demand. As the culinary industry in Monroe, Georgia, evolved over the years, the role of the Kitchen Staff became more specialized, with chefs and cooks focusing on specific cuisines and techniques to meet the diverse tastes of customers. Current trends in the Kitchen Staff industry in Monroe, Georgia, include a greater emphasis on locally sourced ingredients, sustainable practices, and the use of innovative cooking methods to create unique and memorable dining experiences.
