Find & Apply For Kitchen Staff Jobs In Louisiana
Kitchen Staff jobs in Louisiana involve preparing, cooking, and presenting food in a restaurant or food service establishment. Responsibilities include following recipes, maintaining a clean work environment, and collaborating with other team members. Common positions include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Louisiana.
Ascension
Bossier
Caddo
Calcasieu
De Soto
East Baton Rouge
Iberia
Jefferson
Lafayette
Lincoln
Livingston
Madison
Orleans
Ouachita
Rapides
Red River
St. Landry
St. Martin
St. Tammany
Tangipahoa
Terrebonne
Vermilion
Washington
Webster
West Baton Rouge
Latest Jobs
Discover the thriving Kitchen Staff job market in Louisiana. Explore recent job opportunities in various establishments and start your culinary career today.
Louisiana Kitchen Staff Industry Trends & Salary Information
The Kitchen Staff in Louisiana work in various roles to ensure the smooth operations of food preparation and service. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The culinary traditions in Louisiana have deep roots in French, Spanish, African, and Native American influences, creating a unique and vibrant food culture in the state. Over the years, the Kitchen Staff in Louisiana has evolved to incorporate modern cooking techniques and ingredients while still honoring traditional recipes and flavors. Current trends in the Kitchen Staff in Louisiana include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to a diverse and discerning customer base.
