Find & Apply For Kitchen Staff Jobs In Ascension, Louisiana
Kitchen Staff jobs in Ascension, Louisiana involve preparing ingredients, cooking, and cleaning in a fast-paced environment. Responsibilities may include dishwashing, food preparation, and assisting chefs. Candidates should have experience in a kitchen setting, be reliable, and able to work well in a team. Below you can find different Kitchen Staff positions in Ascension, Louisiana.
Jobs in Ascension
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Five Guys
Ascension, LA
Tripulante de restaurante – Turno de tarde y noche
Raising Cane's
Ascension, LA
Kitchen Staff
Malco Theatres
Ascension, LA
Restaurant Crewmember – Evening & Late Night Shift
Raising Cane's
Ascension, LA
Shell Geismar Facility Catering – Cold Line/Meal Prep Team
Premier
Ascension, LA
Latest Jobs in Ascension
Salary Information & Job Trends In this Region
The Kitchen Staff in Ascension, Louisiana, play a crucial role in ensuring the smooth operation of restaurants and food establishments in the area. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of kitchen staff in Ascension, Louisiana, can be traced back to the early settlement of the region, where traditional cooking methods and recipes were passed down through generations. As the culinary scene in Ascension, Louisiana, has evolved, kitchen staff have adapted to incorporate modern cooking techniques and trends while still honoring the rich culinary heritage of the area. Current trends among kitchen staff in Ascension, Louisiana, include a focus on locally-sourced ingredients, farm-to-table practices, and the integration of global flavors into traditional Southern cuisine. Kitchen staff are also increasingly embracing sustainable practices and exploring innovative cooking methods to meet the changing demands of diners.
