Find & Apply For Kitchen Staff Jobs In Ascension, Louisiana
Kitchen Staff jobs in Ascension, Louisiana involve preparing and cooking food, cleaning work areas, and assisting with inventory management. Responsibilities may include following recipes, ensuring food safety standards, and collaborating with team members. Previous experience in a kitchen setting and a passion for food are typically required for these positions. Below you can find different Kitchen Staff positions in Ascension, Louisiana.
Jobs in Ascension
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Restaurant Team Member – Early Bird
Off The Hook Restaurants
Ascension, LA
Kitchen Restaurant Team Member – Late Night
Off The Hook Restaurants
Ascension, LA
Restaurant Crewmember – Morning & Lunch Shift
Raising Cane's
Ascension, LA
Tripulante de Restaurante – Turno de Mañana y Almuerzo
Raising Cane's
Ascension, LA
Restaurant Team Member, Overnight Shift – Unit # 848
Whataburger
Ascension, LA
Restaurant Team Member, Weekend Shift – Unit 848
Whataburger
Ascension, LA
Restaurant Crewmember – Morning & Lunch Shift
Raising Cane's
Ascension, LA
Team Member
Wendy's
Ascension, LA
Food Services Staff
Unclassified
Ascension, LA
Team Member
Wendy's
Ascension, LA
Shell Geismar Facility Catering – Cold Line/Meal Prep Team
Premier
Ascension, LA
Latest Jobs in Ascension
Salary Information & Job Trends In this Region
The Kitchen Staff in Ascension, Louisiana plays a crucial role in preparing and serving delicious meals to patrons. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in Ascension, Louisiana can be traced back to the early days of settlement when pioneers relied on communal cooking spaces to prepare meals. Over time, the Kitchen Staff in Ascension, Louisiana has evolved to include specialized roles such as pastry chefs, sauciers, and grill cooks to meet the diverse culinary needs of customers. Current trends in the Kitchen Staff in Ascension, Louisiana include a focus on locally sourced ingredients, sustainable cooking practices, and innovative menu offerings to cater to changing consumer preferences.
