Shell Geismar Facility Catering – Cold Line/Meal Prep Team Position Available In Ascension, Louisiana

Shell Geismar Facility Catering – Cold Line/Meal Prep Team Premier – 3.4

Geismar, LA Job Details Full-time Estimated:

$24.4K – $29.5K a year 3 hours ago Qualifications Culinary experience Basic math Cooking Food preparation Entry level Kitchen experience Full Job Description We are seeking part time culinary team members to work in our Fesh Market facility! Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests! Willingness to work and further a Culinary Career Path Flexible work hours (am, pm (if available) Prior culinary or kitchen experience preferred Prior food prep, or serve-safe certified candidates a plus!

Job Types:

Part-time Experience:

Line Cook:

1 year (Preferred but not necessary)

Cooking:

1 year (Preferred but not necessary)

Shifts:

Morning (6am-2pm)

Schedule:

5 days a week available for work

AM This Job Is:

Open to applicants who do not have a high school diploma/GED A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma

Duties & Responsibilities:

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Be able to efficiently execute through directions on shift. Adhere to all kitchen/food safe policies and procedures. Execute any or all orders that come through on shift within your training level. Clear and reset your make-line before and after a shift. Maintain cleanliness in all areas including counters, sinks, utensils, shelves, floors, and storage areas. Report all equipment problems and maintenance issues to manager. Assist the restocking and replenishment of inventory and supplies. Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. Give feedback when necessary. Fill in where needed to ensure service standards and efficient operations. Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning. Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. Stock products and ensure rotation. Be knowledgeable of policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management. Always show initiative towards company and personal development. Provide support to General Manager & Chef as needed.

Qualifications:

At least 18 years of age Ability to keep inventory organized Possess basic math skills Possess the highest standards for personal appearance and attitude Be able to work on your feet at a high energy level for long periods of time Must have stamina to work 40+ hours per week.