Find & Apply For Kitchen Staff Jobs In Caddo, Louisiana
Kitchen Staff jobs in Caddo, Louisiana involve preparing ingredients, cooking food, cleaning work areas, and assisting chefs with various tasks. Responsibilities may include washing dishes, stocking supplies, and following food safety guidelines. Previous kitchen experience and the ability to work well in a fast-paced environment are usually required. Below you can find different Kitchen Staff positions in Caddo, Louisiana.
Jobs in Caddo
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member, Evening Shift – Unit 489
Whataburger Restaurants
Caddo, LA
Crew Member
Sonic Drive-In
Caddo, LA
Team Member
Unclassified
Caddo, LA
Team Member
Long John Silvers
Caddo, LA
Kitchen Helper 1
Shreveport
Caddo, LA
Team Leader
Burger King
Caddo, LA
Tripulante de Restaurante – Turno Cena/Cierre
Raising Cane's
Caddo, LA
Back of House Hourly Partner
Unclassified
Caddo, LA
Restaurant Team Member. Job in Shreveport Gr8Jobs
Burger King
Caddo, LA
Restaurant Team Member
Love's
Caddo, LA
Restaurant Team Member
Love's
Caddo, LA
Kitchen Team Member
Love's
Caddo, LA
Latest Jobs in Caddo
Salary Information & Job Trends In this Region
The Kitchen Staff in Caddo, Louisiana, play a vital role in preparing delicious meals for residents and visitors. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Caddo, Louisiana, dates back to the early days of settlement when traditional Southern cuisine was first developed in the region. Over the years, the Kitchen Staff in Caddo, Louisiana, has evolved to incorporate a diverse range of culinary influences, including Creole, Cajun, and French cuisine. Current trends among the Kitchen Staff in Caddo, Louisiana, include a focus on locally sourced ingredients, farm-to-table practices, and innovative cooking techniques to create unique and delicious dishes.
