Find & Apply For Kitchen Staff Jobs In Calcasieu, Louisiana
Kitchen Staff jobs in Calcasieu, Louisiana involve preparing ingredients, cooking food, and maintaining cleanliness. Responsibilities may include washing dishes, restocking supplies, and assisting chefs. Experience in a kitchen setting is preferred, but training may be provided. Strong teamwork and communication skills are essential. Below you can find different Kitchen Staff positions in Calcasieu, Louisiana.
Jobs in Calcasieu
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Crewmember – Late Night Shift (part-time)
Raising Cane's
Calcasieu, LA
Kitchen Support
Cinemark
Calcasieu, LA
Restaurant Crewmember
Raising Cane's
Calcasieu, LA
Commercial Kitchen Equipment Technician
Nextech Sarl
Calcasieu, LA
Kitchen Team Member
Love's
Calcasieu, LA
K Kitchen Team Member
Circle K
Calcasieu, LA
Restaurant Team Member
Love's
Calcasieu, LA
Kitchen Team Member
Love's
Calcasieu, LA
Restaurant Team Member
Love's
Calcasieu, LA
Restaurant Team Member
Love's
Calcasieu, LA
Latest Jobs in Calcasieu
Salary Information & Job Trends In this Region
The Kitchen Staff in Calcasieu, Louisiana plays a vital role in preparing and serving delicious meals to patrons. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Calcasieu, Louisiana dates back to the early settlement of the region, where traditional Cajun and Creole cuisine influenced the culinary landscape. As the culinary scene in Calcasieu, Louisiana evolved, the Kitchen Staff adapted to incorporate modern cooking techniques, diverse ingredients, and innovative presentation styles to meet the changing tastes of diners. Current trends in the Kitchen Staff industry in Calcasieu, Louisiana include a focus on locally sourced ingredients, sustainable practices, and creative menu offerings to cater to the growing demand for unique dining experiences.
