Find & Apply For Kitchen Staff Jobs In East Baton Rouge, Louisiana

Kitchen Staff jobs in East Baton Rouge, Louisiana involve preparing ingredients, cooking food, cleaning work areas, and assisting with inventory management. Duties may also include washing dishes, serving customers, and following food safety protocols. Experience in a fast-paced kitchen environment is preferred. Below you can find different Kitchen Staff positions in East Baton Rouge, Louisiana.

Jobs in East Baton Rouge

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

A8

AUM – Hourly Lobdell KFC

West Quality Food Service
East Baton Rouge, LA

Position published 05/16/2025
JobFull TimeOnsite
TM

Team Member

CAVA
East Baton Rouge, LA

Position published 05/16/2025
JobFull TimeOnsite
RT

Restaurant Team Member

Mr Gattis Pizza
East Baton Rouge, LA

Position published 05/15/2025
JobFull TimeOnsite
TM

Team Member

Unclassified
East Baton Rouge, LA

Position published 05/12/2025
JobFull TimeOnsite
TM

Team Member

Five Guys
East Baton Rouge, LA

Position published 05/08/2025
JobPart TimeOnsite
RC

Restaurant Crewmember – Dinner/Close Shift

Raising Cane's
East Baton Rouge, LA

Position published 05/08/2025
JobFull TimeOnsite
TD

Tripulante de Restaurante – Noches/Fines de semana

Raising Cane's
East Baton Rouge, LA

Position published 05/07/2025
JobFull TimeOnsite
RT

Restaurant Team Member, Evening Shift – Unit 1205

Whataburger Restaurants
East Baton Rouge, LA

Position published 05/07/2025
JobFull TimeOnsite
RT

Restaurant Team Member, Evening Shift – Unit 1205

Whataburger
East Baton Rouge, LA

Position published 05/06/2025
JobFull TimeOnsite
TM

Team Member

Five Guys
East Baton Rouge, LA

Position published 05/04/2025
JobPart TimeOnsite
KT

Kitchen Team Member

Jason's Deli
East Baton Rouge, LA

Position published 04/29/2025
JobFull TimeOnsite
KS

Kitchen Staff

Unclassified
East Baton Rouge, LA

Position published 04/29/2025
JobFull TimeOnsite
TM

Team Member Lobdell, LA.

West Quality Food Service
East Baton Rouge, LA

Position published 04/28/2025
JobFull TimeOnsite
TD

Tripulante de Restaurante – Turno de Mañana

Raising Cane's
East Baton Rouge, LA

Position published 04/25/2025
JobFull TimeOnsite
RC

Restaurant Crewmember – Morning Shift

Raising Cane's
East Baton Rouge, LA

Position published 04/25/2025
JobFull TimeOnsite
TD

Tripulante de restaurante – Turno de tarde y noche

Raising Cane's
East Baton Rouge, LA

Position published 04/25/2025
JobFull TimeOnsite
RC

Restaurant Crewmember – Late Night Shift (part-time)

Raising Cane's
East Baton Rouge, LA

Position published 04/24/2025
JobPart TimeOnsite
TM

Team Member

West Quality Food Service
East Baton Rouge, LA

Position published 04/24/2025
JobPart TimeOnsite
CK

Commercial Kitchen Equipment Technician

Nextech Sarl
East Baton Rouge, LA

Position published 04/23/2025
JobFull TimeOnsite
TM

Team Member

Sonic Drive-In
East Baton Rouge, LA

Position published 04/21/2025
JobPart TimeOnsite
KT

KITCHEN TEAM (P1-1351747-0)

Panda Express
East Baton Rouge, LA

Position published 04/18/2025
JobFull TimeOnsite
KU

Kitchen Utility Worker

Unclassified
East Baton Rouge, LA

Position published 04/16/2025
JobFull TimeOnsite
KR

Kitchen Restaurant Team Member – Early Bird

Off The Hook Restaurants
East Baton Rouge, LA

Position published 04/15/2025
JobFull TimeOnsite
KR

Kitchen Restaurant Team Member – Late Night

Off The Hook Restaurants
East Baton Rouge, LA

Position published 04/15/2025
JobFull TimeOnsite

Latest Jobs in East Baton Rouge

Salary Information & Job Trends In this Region

The Kitchen Staff in East Baton Rouge, Louisiana, play a crucial role in ensuring the smooth operation of restaurants and food establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in East Baton Rouge dates back to the early days of settlement, where traditional Southern cuisine and cooking techniques were passed down through generations. Over the years, the Kitchen Staff in East Baton Rouge has evolved to incorporate a diverse range of culinary influences, blending traditional flavors with modern cooking methods to create unique and innovative dishes. Current trends in the Kitchen Staff industry in East Baton Rouge include a focus on locally sourced ingredients, sustainability practices, and the use of technology in kitchen operations to streamline processes and enhance efficiency.

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