Find & Apply For Kitchen Staff Jobs In Jefferson, Louisiana
Kitchen Staff jobs in Jefferson, Louisiana require preparing and cooking food, maintaining cleanliness, and following safety procedures. Tasks include chopping ingredients, operating kitchen equipment, and collaborating with team members. Strong communication skills, attention to detail, and ability to work in a fast-paced environment are essential. Below you can find different Kitchen Staff positions in Jefferson, Louisiana.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Members
Unclassified
Jefferson, LA
Team Member Westwego, LA.
West Quality Food Service
Jefferson, LA
Kitchen Staff
Unclassified
Jefferson, LA
Restaurant Team Member
Shake Shack
Jefferson, LA
Service Assistant
IHOP
Jefferson, LA
Expo/Food Packer
Shogun Japanese Steakhouse
Jefferson, LA
Kitchen Team Member
Jason's Deli
Jefferson, LA
Team Member Kenner, LA.
West Quality Food Service
Jefferson, LA
Restaurant Team Member 5274
Arby's
Jefferson, LA
Crew Member
Little Caesars
Jefferson, LA
Food Service Staff – Wynhoven Community Care Center
Commcare Corporation
Jefferson, LA
Kitchen Staff
Unclassified
Jefferson, LA
Team Member
CAVA
Jefferson, LA
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Kitchen Staff in Jefferson, Louisiana play a crucial role in ensuring the smooth operation of food preparation and service. - Kitchen Assistant salaries range from $20,000 to $25,000 per year - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year The history of the Kitchen Staff in Jefferson, Louisiana dates back to the early settlement of the area, where food preparation was essential for survival and community gatherings. Over time, the role of kitchen staff has evolved to meet the demands of modern dining establishments and changing culinary trends. As the culinary industry continues to evolve, the Kitchen Staff in Jefferson, Louisiana have adapted to new technologies, ingredients, and cooking techniques. Trends in the industry include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a variety of dietary preferences and restrictions. These dedicated professionals work tirelessly behind the scenes to ensure that guests enjoy delicious meals and memorable dining experiences in Jefferson, Louisiana.
