Find & Apply For Kitchen Staff Jobs In Livingston, Louisiana
Kitchen Staff jobs in Livingston, Louisiana involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, assisting chefs, and ensuring food safety standards are met. Candidates should have prior experience in a kitchen environment and be able to work efficiently in a fast-paced setting. Below you can find different Kitchen Staff positions in Livingston, Louisiana.
Jobs in Livingston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Wendy's
Livingston, LA
Tripulante de Restaurante – Turno de Mañana y Almuerzo
Raising Cane's
Livingston, LA
Restaurant Crewmember – Morning & Lunch Shift
Raising Cane's
Livingston, LA
Kitchen Staff
Big Mike's Sports Bar And Grill
Livingston, LA
Deli Worker
Oak Point Fresh Market
Livingston, LA
Latest Jobs in Livingston
Salary Information & Job Trends In this Region
The Kitchen Staff in Livingston, Louisiana play a vital role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $30,000 to $40,000 per year - Head Chef salaries range from $40,000 to $50,000 per year The history of the Kitchen Staff in Livingston, Louisiana can be traced back to the early days of culinary arts education and training. Over time, the demand for skilled kitchen staff has grown, leading to the establishment of culinary schools and programs in the area. The evolution of the Kitchen Staff in Livingston, Louisiana has seen a shift towards more specialized roles and responsibilities. Chefs and cooks now have the opportunity to showcase their creativity and expertise in creating unique and innovative dishes. Current trends in the Kitchen Staff field in Livingston, Louisiana include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences. Chefs are constantly adapting and innovating to meet the changing tastes and preferences of customers.
