Find & Apply For Kitchen Staff Jobs In Orleans, Louisiana
Kitchen Staff jobs in Orleans, Louisiana involve preparing, cooking, and plating food in a fast-paced environment. Responsibilities include following recipes, maintaining cleanliness, and collaborating with team members. Positions available may include line cooks, dishwashers, and prep cooks. Experience in a kitchen setting is preferred. Below you can find different Kitchen Staff positions in Orleans, Louisiana.
Jobs in Orleans
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Buffet Attendant Creole Queen Paddlewheel
New Orleans Paddlewheels
Orleans, LA
Restaurant Crewmember
Raising Cane's
Orleans, LA
Team Member
Wendy's
Orleans, LA
Pastry Assistant – King Brasserie
Kimpton Hotels & Restaurants
Orleans, LA
Team Member
West Quality Food Service
Orleans, LA
Oyster Shucker
Unclassified
Orleans, LA
Kitchen Worker
Sodexo
Orleans, LA
Food & Beverage Staff
Hospitality Staffing Solutions
Orleans, LA
Catering Krewe Member
Nole
Orleans, LA
Kitchen Prep
Fogo De Chao Churrascaria
Orleans, LA
Restaurant Team Member
Shake Shack Enterprises
Orleans, LA
Praline Maker/Confectioner
Southern Candymakers
Orleans, LA
Latest Jobs in Orleans
Salary Information & Job Trends In this Region
The Kitchen Staff in Orleans, Louisiana, play a crucial role in ensuring the smooth operation of restaurants and dining establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of the Kitchen Staff in Orleans, Louisiana, dates back to the early settlement of the city, where French and Creole influences shaped the culinary scene. Over time, the kitchen staff has evolved to incorporate diverse cooking techniques and flavors from various cultures, making Orleans a hub for gastronomic innovation. The evolution of the Kitchen Staff in Orleans, Louisiana, has seen a shift towards sustainability, locally sourced ingredients, and farm-to-table practices. Chefs and cooks are now more focused on creating unique dining experiences while minimizing food waste and environmental impact. Current trends in the Kitchen Staff in Orleans, Louisiana, include the rise of pop-up restaurants, fusion cuisine blending different culinary traditions, and an increased emphasis on dietary restrictions and preferences. Additionally, there is a growing interest in traditional cooking methods like fermentation, preserving, and curing to create bold and flavorful dishes.
