Find & Apply For Kitchen Staff Jobs In Orleans, Louisiana
Kitchen Staff jobs in Orleans, Louisiana involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities also include washing dishes, stocking supplies, and assisting chefs as needed. Experience in a kitchen setting is preferred, with the ability to work efficiently in a fast-paced environment. Below you can find different Kitchen Staff positions in Orleans, Louisiana.
Jobs in Orleans
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Staff Associate
Marigny Brasserie
Orleans, LA
Meat Prep & Slicer- Seeking BBQ Enthusiast!
Unclassified
Orleans, LA
POPULAR FRENCH QUARTER RESTAURANT
Port Of Call
Orleans, LA
Kitchen Staff
MICHELE's KITCHEN
Orleans, LA
PREP COOK
Hard Rock Hotel And Casino
Orleans, LA
EXPO
Hard Rock Hotel And Casino
Orleans, LA
Restaurant Crewmember – Morning & Lunch Shift
Raising Cane's
Orleans, LA
EXPO
Hard Rock International
Orleans, LA
PREP COOK
Hard Rock International
Orleans, LA
Team Member
West Quality Food Service
Orleans, LA
Oyster Shucker
Unclassified
Orleans, LA
Kitchen Worker
Sodexo
Orleans, LA
Food & Beverage Staff
Hospitality Staffing Solutions
Orleans, LA
Catering Krewe Member
Nole
Orleans, LA
Kitchen Prep
Fogo De Chao Churrascaria
Orleans, LA
Restaurant Team Member
Shake Shack Enterprises
Orleans, LA
Praline Maker/Confectioner
Southern Candymakers
Orleans, LA
Latest Jobs in Orleans
Salary Information & Job Trends In this Region
The Kitchen Staff in Orleans, Louisiana, play a vital role in the culinary scene of the city. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Orleans, Louisiana, dates back to the early days of French and Creole influence, shaping the unique flavors and techniques found in the local cuisine. The evolution of the Kitchen Staff in Orleans, Louisiana, has seen a blend of traditional recipes with modern cooking methods, creating a dynamic and diverse culinary landscape. Current trends in the Kitchen Staff in Orleans, Louisiana, include farm-to-table practices, sustainable sourcing of ingredients, and a focus on creativity and innovation in menu development.
