Kitchen Staff Associate Position Available In Orleans, Louisiana
Tallo's Job Summary: We are hiring Cook/Dishwashers at Marigny Brasserie in New Orleans, LA. This role offers part-time or full-time positions with a pay rate of $14-$16 per hour. Responsibilities include food preparation, cooking, maintaining cleanliness, and collaborating with kitchen staff. No prior experience necessary, just a passion for food and a desire to work in a fast-paced environment. Join us for paid training, health insurance, and a flexible schedule.
Job Description
Kitchen Staff Associate Marigny Brasserie New Orleans, LA Job Details Part-time | Full-time $14
- $16 an hour 2 days ago Benefits Paid training Health insurance Flexible schedule Referral program Qualifications Cooking Organizational skills Basic knife skills Knife skills Communication skills Entry level Full Job Description “`Job Summary“` We are seeking a skilled and reliable Cook/Dishwasher to join our team at [Company Name].
As a Cook/Dishwasher, you will play a vital role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking delicious meals while also maintaining cleanliness and sanitation standards. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. “`Duties“`
- Prepare and cook meals according to established recipes and portion sizes
- Ensure food is cooked to the appropriate temperature and quality standards
- Assist with menu planning and suggest new dishes or improvements to existing ones
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other cooking tools
- Assist with receiving and storing food supplies
- Follow proper food handling procedures to maintain food safety
- Collaborate with other kitchen staff to ensure efficient workflow “`Qualifications“`
- Previous experience in a similar role preferred but not required
- Knowledge of food service industry practices and standards
- Familiarity with menu planning and recipe execution
- Basic knife skills for food preparation
- Understanding of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills At [Company Name], we offer competitive pay rates, opportunities for career growth, and a positive work environment.
Join our team today and be part of creating memorable dining experiences for our customers.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical requirements associated with the role.
Job Types:
Full-time, Part-time Pay:
$14.00
- $16.
00 per hour
Benefits:
Flexible schedule Health insurance Paid training Referral program
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift
Work Location:
In person
