Find & Apply For Kitchen Staff Jobs In Ouachita, Louisiana
Kitchen Staff jobs in Ouachita, Louisiana involve preparing and cooking food, cleaning work areas, washing dishes, and assisting chefs as needed. Responsibilities also include stocking ingredients, following recipes, and maintaining a clean and organized kitchen. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Ouachita, Louisiana.
Jobs in Ouachita
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Subway Team Member /QSR Representative
Circle K
Ouachita, LA
QSR Representative
Circle K
Ouachita, LA
Subway Team Member
Circle K
Ouachita, LA
Kitchen Team Member
Love's
Ouachita, LA
Restaurant Team Member
Love's
Ouachita, LA
Latest Jobs in Ouachita
Salary Information & Job Trends In this Region
The Kitchen Staff in Ouachita, Louisiana play a vital role in preparing and serving delicious meals to the community. - Prep Cook salaries range from $20,000 to $25,000 per year - Line Cook salaries range from $25,000 to $35,000 per year - Head Chef salaries range from $40,000 to $60,000 per year The history of the Kitchen Staff in Ouachita, Louisiana can be traced back to traditional Southern cooking techniques passed down through generations. As the culinary scene evolved, professional kitchens became more organized and efficient. The evolution of the Kitchen Staff in Ouachita, Louisiana has seen a shift towards using locally sourced ingredients, implementing sustainable practices, and incorporating diverse culinary influences into the menu offerings. Modern kitchen staff members are required to have a diverse skill set and adapt to changing dietary trends. Current trends in the Kitchen Staff in Ouachita, Louisiana include a focus on farm-to-table dining, innovative cooking techniques, and a strong emphasis on food safety and sanitation practices. The staff members are constantly refining their culinary skills and staying up-to-date with the latest industry trends to provide exceptional dining experiences for customers.
