Find & Apply For Kitchen Staff Jobs In St. Martin, Louisiana
Kitchen Staff jobs in St. Martin, Louisiana involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include chopping vegetables, grilling meats, and washing dishes. Candidates should have experience in a fast-paced kitchen environment and be able to work well in a team. Below you can find different Kitchen Staff positions in St. Martin, Louisiana.
Jobs in St. Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Martin
Salary Information & Job Trends In this Region
The Kitchen Staff in St. Martin, Louisiana, play a crucial role in ensuring the smooth operation of restaurants and dining establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in St. Martin, Louisiana, traces back to traditional Southern cooking techniques and recipes passed down through generations, blending French, Spanish, and African influences. As the culinary scene in St. Martin, Louisiana, continues to evolve, the Kitchen Staff have adapted to incorporate modern cooking trends, techniques, and ingredients while still honoring the region's rich culinary heritage. Current trends among the Kitchen Staff in St. Martin, Louisiana, include a focus on farm-to-table sourcing, sustainability practices, and creative menu development to cater to the diverse tastes of locals and tourists alike.
