Kitchen Steward Position Available In St. Martin, Louisiana
Tallo's Job Summary: We are hiring a Cook/Dishwasher at Tante Marie in Breaux Bridge, LA. This role pays $7.25 - $12.27 per hour, with part-time and full-time options available. The ideal candidate will have culinary experience, be skilled in food handling, and maintain a clean kitchen environment. Join our team to enhance your culinary skills and provide exceptional dining experiences.
Job Description
Kitchen Steward Tante Marie Breaux Bridge, LA Job Details Part-time | Full-time $7.25 – $12.27 an hour 20 hours ago Benefits Employee discount Qualifications Food handling Culinary experience Dishwashing Cooking Food service Banquet experience Restaurant experience Entry level Kitchen experience Full Job Description Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This dual-role position is essential in maintaining the smooth operation of our kitchen, ensuring that both food preparation and cleanliness standards are met. The ideal candidate will have a passion for food service and a commitment to providing high-quality dining experiences in a fast-paced environment. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the setup and breakdown of kitchen stations for service. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. Ensure all food handling procedures comply with health and safety regulations. Support banquet preparations as needed, assisting with large-scale meal service. Help with inventory management, including receiving and storing food supplies. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in ongoing training to enhance culinary skills and knowledge. Qualifications Previous experience in a food handling or food service role is preferred. Familiarity with kitchen equipment and cooking techniques. Strong attention to detail and commitment to maintaining a clean work environment. Ability to work effectively in a team-oriented atmosphere. Knowledge of banquet service is a plus but not required. Willingness to learn and adapt in a dynamic kitchen setting. Must be able to follow instructions accurately and efficiently. Join our team as a Cook/Dishwasher where you can grow your culinary skills while contributing to an exceptional dining experience!
Job Types:
Full-time, Part-time Pay:
$7.25 – $12.27 per hour Expected hours: 20 – 32 per week
Benefits:
Employee discount
Shift:
Day shift Morning shift
Work Location:
In person
