Kitchen Staff Position Available In St. Tammany, Louisiana
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Job Description
Kitchen Staff Brooks On The Water 4762 Pontchartrain Drive, Slidell, LA 70458 Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. As a vital part of our kitchen operations, you will play a key role in delivering high-quality meals and ensuring a positive dining experience for our guests. This position is ideal for individuals who are passionate about food, enjoy working in a fast-paced environment, and are eager to learn and grow within the food industry. Duties Assist in food preparation and meal assembly according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Support cooks and chefs in various culinary tasks, ensuring timely service during peak hours. Follow food safety guidelines to ensure the highest quality of meals served. Participate in catering events as needed, contributing to menu planning and execution. Help with inventory management, including receiving and storing food supplies. Collaborate with team members to ensure smooth kitchen operations and effective communication. Skills Experience in food preparation or culinary arts is preferred but not required; a willingness to learn is essential. Knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced restaurant or catering environment. Strong teamwork skills with the ability to support fellow team members effectively. Excellent organizational skills with attention to detail in meal preparation. A passion for cooking and helping others enjoy great food experiences. Join us as a Kitchen Team Member, where your contributions will help create memorable dining experiences for our guests!
Job Types:
Full-time, Part-time Pay:
$14.00 – $15.00 per hour
Benefits:
Employee discount
Physical Setting:
Fast casual restaurant
Schedule:
Afternoon shift Day shift Evening shift Every weekend
Work Location:
In person