Find & Apply For Kitchen Staff Jobs In , Louisiana
Kitchen Staff jobs in CITY, Louisiana involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include dishwashing, food preparation, and assisting chefs. Candidates should have a strong work ethic, be able to work in a fast-paced environment, and follow food safety guidelines. Below you can find different Kitchen Staff positions in CITY, Louisiana.
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Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
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Salary Information & Job Trends In this Region
The Kitchen Staff in CITY, Louisiana work in various roles to ensure the smooth operation of culinary establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in CITY, Louisiana dates back to the early days of settlement when food preparation was a communal effort among residents. As the city grew, the demand for skilled kitchen staff increased, leading to the establishment of formal restaurants and dining establishments. Over the years, the Kitchen Staff in CITY, Louisiana has evolved to meet the changing tastes and preferences of residents and visitors. With advancements in culinary techniques and ingredients, kitchen staff have adapted their skills to create innovative and delicious dishes that reflect the city's unique culinary identity. Current trends in the Kitchen Staff in CITY, Louisiana include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Additionally, kitchen staff are increasingly incorporating international flavors and techniques into their cooking to provide a truly global dining experience for patrons.
