Find & Apply For Kitchen Staff Jobs In Tangipahoa, Louisiana
Kitchen Staff jobs in Tangipahoa, Louisiana involve preparing ingredients, cooking meals, and maintaining a clean work environment. Responsibilities may include dishwashing, stocking supplies, and assisting chefs as needed. Candidates should have a basic understanding of food safety guidelines and be able to work efficiently in a fast-paced kitchen environment. Below you can find different Kitchen Staff positions in Tangipahoa, Louisiana.
Jobs in Tangipahoa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Little Caesars
Unclassified
Tangipahoa, LA
Commercial Kitchen Equipment Technician
Nextech Sarl
Tangipahoa, LA
Team Leader
Burger King
Tangipahoa, LA
Restaurant Team Member. Job in Amite Gr8Jobs
Burger King
Tangipahoa, LA
Restaurant Team Member. Job in Ponchatoula Gr8Jobs
Burger King
Tangipahoa, LA
Pizza Maestro
Tommy's On Thomas
Tangipahoa, LA
Kitchen Restaurant Team Member – Late Night
Off The Hook Restaurants
Tangipahoa, LA
Latest Jobs in Tangipahoa
Salary Information & Job Trends In this Region
The Kitchen Staff in Tangipahoa, Louisiana, play a vital role in ensuring the smooth operation of food preparation and service. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Tangipahoa, Louisiana, can be traced back to the early days of settlement when food was prepared over open fires and shared among the community. Over time, the role of the Kitchen Staff has evolved to include specialized training, culinary techniques, and a focus on creating unique and flavorful dishes to meet the demands of discerning customers. Current trends in the Kitchen Staff industry in Tangipahoa, Louisiana, include a growing emphasis on locally sourced ingredients, sustainable practices, and the incorporation of global flavors and cooking styles to create diverse and innovative menus.
