Find & Apply For Kitchen Staff Jobs In Washington, Louisiana
Kitchen Staff jobs in Washington, Louisiana involve food preparation, cooking, and maintaining a clean workspace. Responsibilities may include chopping vegetables, grilling meats, and washing dishes. Successful candidates must be reliable, quick learners, and able to work in a fast-paced environment. Experience in a kitchen setting is preferred. Below you can find different Kitchen Staff positions in Washington, Louisiana.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Wendy's
Washington, LA
Team Member
Wendy's
Washington, LA
Restaurant Team Member. Job in Franklinton Gr8Jobs
Burger King
Washington, LA
Restaurant Team Member. Job in Bogalusa Gr8Jobs
Burger King
Washington, LA
Latest Jobs in Washington
Salary Information & Job Trends In this Region
The Kitchen Staff in Washington, Louisiana play a crucial role in ensuring the smooth operations of restaurants and food establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Washington, Louisiana can be traced back to the early days of settlement when food preparation was a communal activity. Over time, as restaurants and culinary traditions developed, the need for specialized kitchen staff grew. The evolution of the Kitchen Staff in Washington, Louisiana has seen a shift towards more formalized training and education in culinary arts. With the rise of celebrity chefs and cooking shows, there is a greater emphasis on creativity and innovation in the kitchen. Current trends in the Kitchen Staff in Washington, Louisiana include a focus on locally-sourced ingredients, sustainable practices, and diverse culinary influences. Chefs are constantly experimenting with new flavors and techniques to keep up with the ever-changing food industry.
