Find & Apply For Kitchen Staff Jobs In West Baton Rouge, Louisiana
Kitchen Staff jobs in West Baton Rouge, Louisiana involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, assisting chefs, and ensuring food safety standards. These positions require strong communication skills, ability to work in a fast-paced environment, and willingness to follow instructions accurately. Below you can find different Kitchen Staff positions in West Baton Rouge, Louisiana.
Jobs in West Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Wendy's
West Baton Rouge, LA
Restaurant Crewmember – Evening & Late Night Shift
Raising Cane's
West Baton Rouge, LA
Restaurant Team Member – Lit Pizza Brusly
Lit Pizza
West Baton Rouge, LA
Kitchen Team Member
Love's
West Baton Rouge, LA
Restaurant Team Member
Love's
West Baton Rouge, LA
Latest Jobs in West Baton Rouge
Salary Information & Job Trends In this Region
Kitchen Staff in West Baton Rouge, Louisiana play a crucial role in preparing and serving delicious meals to patrons. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in West Baton Rouge, Louisiana can be traced back to the early days of settlement, where cooking was a communal activity essential for survival. As the culinary industry evolved, the Kitchen Staff in West Baton Rouge, Louisiana adapted to new cooking techniques, ingredients, and cultural influences, shaping the local cuisine. Current trends among the Kitchen Staff in West Baton Rouge, Louisiana include farm-to-table sourcing, sustainable practices, and innovative menu creations to cater to diverse tastes and dietary preferences.
