Find & Apply For Kitchen Staff Jobs In Suffolk, Massachusetts
Kitchen Staff jobs in Suffolk, Massachusetts involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include chopping vegetables, grilling meats, and washing dishes. Candidates must have strong communication skills, work well in a team, and have a passion for food. Previous experience in a kitchen setting is preferred. Below you can find different Kitchen Staff positions in Suffolk, Massachusetts.
Jobs in Suffolk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Wendy's
Suffolk, MA
Food Preparer – $19.00/hr
Gate Gourmet
Suffolk, MA
Food Preparer – $19.00/hr
Gategroup
Suffolk, MA
Prepared Foods Production Team Member (Deli / Culinary Prep) – Part Time
Whole Foods
Suffolk, MA
DUNKIN – Crew Member
Unclassified
Suffolk, MA
Kitchen Team Member
Birdies Hot Chicken
Suffolk, MA
Back of House Team Member
CAVA
Suffolk, MA
Crew Member
Jersey Mike's Subs
Suffolk, MA
Kitchen- Prep Clerk
Unclassified
Suffolk, MA
Kitchen- Prep Clerk
Roche Bros.
Suffolk, MA
Latest Jobs in Suffolk
Salary Information & Job Trends In this Region
The Kitchen Staff in Suffolk, Massachusetts play a crucial role in ensuring the smooth operation of culinary establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Suffolk, Massachusetts dates back to the early colonial period when kitchens were integral parts of households and taverns. As the culinary industry in Suffolk, Massachusetts evolved, the role of the Kitchen Staff expanded to include specialized positions such as Sous Chefs and Head Chefs, reflecting the growing demand for diverse and innovative cuisine. Current trends in the Kitchen Staff industry in Suffolk, Massachusetts include an emphasis on locally sourced ingredients, sustainable practices, and fusion cuisine, catering to the diverse palate of residents and tourists alike.
