Find & Apply For Kitchen Staff Jobs In Sagadahoc, Maine
Kitchen Staff jobs in Sagadahoc, Maine involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, operating kitchen equipment, and collaborating with team members. Kitchen Staff must have strong attention to detail, time management skills, and the ability to work in a fast-paced environment. Below you can find different Kitchen Staff positions in Sagadahoc, Maine.
Jobs in Sagadahoc
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sagadahoc
Salary Information & Job Trends In this Region
The Kitchen Staff in Sagadahoc, Maine plays a crucial role in food preparation and service. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Sagadahoc, Maine can be traced back to early settlements where communal cooking was essential for survival. Over time, the role of kitchen staff has evolved to include specialized positions such as pastry chefs, sauciers, and expeditors, each contributing to the overall success of the kitchen. Current trends in the Kitchen Staff industry in Sagadahoc, Maine include a focus on locally sourced ingredients, sustainable practices, and innovative cooking techniques to meet the demands of modern diners.
