Find & Apply For Kitchen Staff Jobs In Somerset, Maine
Kitchen Staff jobs in Somerset, Maine involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Responsibilities may include dishwashing, food storage, and assisting chefs. Candidates should have basic cooking skills, be organized, and work well in a fast-paced environment. Previous kitchen experience is preferred. Below you can find different Kitchen Staff positions in Somerset, Maine.
Jobs in Somerset
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Somerset
Salary Information & Job Trends In this Region
Kitchen Staff in Somerset, Maine, play a crucial role in the culinary operations of the area's dining establishments. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The kitchen staff tradition in Somerset, Maine has roots that stretch back to the local eateries established in the early 20th century. Initially, these establishments were family-owned with simple menus, relying heavily on local produce and seafood. Over the years, the culinary scene in Somerset has evolved significantly. The introduction of global cuisines and advanced cooking techniques has transformed the local kitchens from basic cooking facilities into sophisticated culinary operations. Today, trends in the kitchen staff sector in Somerset include the adoption of farm-to-table practices, an increase in the use of organic ingredients, and a growing emphasis on sustainable cooking methods. These trends reflect a broader movement towards health-conscious and environmentally friendly dining options.
