Find & Apply For Kitchen Staff Jobs In York, Maine
Kitchen Staff jobs in York, Maine involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, assisting chefs, and ensuring food safety standards. Positions may include line cooks, prep cooks, and dishwashers. Below you can find different Kitchen Staff positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
York, ME
Kitchen Crew – No late nights!
Unclassified
York, ME
Industrial Kitchen Assistant
ManpowerGroup
York, ME
Amatos QSR Food Service Team Member
Circle K
York, ME
Kitchen Float
York Hospital
York, ME
Life Cafe Team Member
Unclassified
York, ME
Manager the burrito shop
The Burrito Shop
York, ME
Crew Member
Unclassified
York, ME
Food Services Team Member
Maine Medical Center
York, ME
Industrial Kitchen Assistant
ManpowerGroup
York, ME
Production
Pizza Hut
York, ME
RESTAURANT STAFF
Unclassified
York, ME
Latest Jobs in York
Salary Information & Job Trends In this Region
The Kitchen Staff in York, Maine play a crucial role in ensuring the smooth operation of restaurants and eateries in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in York, Maine dates back to the early settlement of the region, where cooking and food preparation were essential skills for survival. Over time, the Kitchen Staff in York, Maine has evolved to meet the changing tastes and demands of the local community, incorporating new cooking techniques and ingredients into their culinary repertoire. Current trends in the Kitchen Staff in York, Maine include a focus on locally sourced ingredients, sustainable cooking practices, and the integration of international flavors into traditional dishes. Kitchen Staff are also increasingly involved in menu planning and customer interaction, adding a personal touch to the dining experience.