Find & Apply For Kitchen Staff Jobs In York, Maine
Kitchen Staff jobs in York, Maine involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include following recipes, assisting with food storage, and collaborating with other staff members. This role requires strong attention to detail, time management skills, and the ability to work in a fast-paced environment. Below you can find different Kitchen Staff positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in York
Salary Information & Job Trends In this Region
Kitchen Staff in York, Maine, play an essential role in the local hospitality and dining sectors. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The history of kitchen staff in York, Maine, is intertwined with the town’s development as a tourist destination. Initially, local inns and seafood shacks employed small, family-run teams. Over time, these establishments grew, professionalizing kitchen roles as dining became a central part of York’s appeal. The evolution of kitchen staff in York has mirrored broader trends in culinary arts. Initially focusing on traditional New England dishes, the area's culinary scene has expanded to include a variety of cuisines, driven by both innovation and the diverse backgrounds of chefs moving to the area. Current trends in the kitchen staff sector in York include a growing emphasis on sustainability and local sourcing, as well as the incorporation of international flavors and techniques. This reflects a wider movement within the culinary industry to create more environmentally conscious and culturally inclusive dining experiences.
