Find & Apply For Kitchen Staff Jobs In DeSoto, Mississippi
Kitchen Staff jobs in DeSoto, Mississippi involve preparing ingredients, cooking, and maintaining cleanliness in the kitchen. Responsibilities may include dishwashing, food storage, and assisting chefs with meal preparation. Candidates should have good communication skills, be able to work in a fast-paced environment, and follow food safety guidelines. Below you can find different Kitchen Staff positions in DeSoto, Mississippi.
Jobs in DeSoto
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Crewmember
Raising Cane's
DeSoto, MS
Team Leader
Carrols Corporation
DeSoto, MS
PM Team Member
Chicken Salad Chick
DeSoto, MS
Team Leader
Carrols Corporation
DeSoto, MS
Restaurant Service Ambassador – Unit 1410
Whataburger
DeSoto, MS
Restaurant Team Member, Day Shift – Unit 1410
Whataburger
DeSoto, MS
Kitchen
Dine Brands Global
DeSoto, MS
Crew Leader
Club Car Wash
DeSoto, MS
Team Member (Olive Branch)
Unclassified
DeSoto, MS
Team Member – Food Champion
Taco Bell
DeSoto, MS
Team Member – Food Champion
Taco Bell
DeSoto, MS
Team Member – Food Champion
Taco Bell
DeSoto, MS
Team Member (Horn Lake)
Unclassified
DeSoto, MS
Team Members (Hernando)
Unclassified
DeSoto, MS
Team Member
West Quality Food Service
DeSoto, MS
Team Member WQF050
West Quality Food Service
DeSoto, MS
Daytime Crew Member
Marcos Pizza
DeSoto, MS
Restaurant Team Member
Burger King
DeSoto, MS
Latest Jobs in DeSoto
Salary Information & Job Trends In this Region
The Kitchen Staff in DeSoto, Mississippi play a crucial role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in DeSoto, Mississippi can be traced back to the early days of culinary traditions in the region, influenced by Southern cuisine and local ingredients. Over time, the Kitchen Staff has evolved to incorporate modern cooking techniques, international flavors, and a focus on sustainability and farm-to-table practices. Current trends in the Kitchen Staff industry in DeSoto, Mississippi include a growing demand for locally sourced ingredients, a focus on healthy and dietary-specific menus, and an emphasis on creativity and innovation in culinary creations.
