Crew Member Position Available In Hinds, Mississippi
Tallo's Job Summary: Crew Member position at Bojangles in Byram, MS 39272. Serve guests hot, fresh chicken and biscuits with respect, integrity, and teamwork. Responsibilities include guest service, food preparation, and maintaining a clean environment. Benefits include Paid Time Off, discounted meals, health benefits, and wage increase after training. Prerequisites include communication skills, teamwork, integrity, positive attitude, and physical capability for various tasks.
Job Description
Crew Member BFCB Restaurants, LLC
- Bojangles Byram, MS 39272 BFCB
RESTAURANTS MISSION
Serving guests hot, fresh chicken and biscuits the RIGHT way! Respect
- Integrity
- Godliness
- Honesty
- Teamwork Guided by our core values of Respect, Integrity, Godliness, Honesty, and Teamwork, we are dedicated to embodying these principles in every aspect of our service.
TEAM MEMBER COMMITMENTS
Exemplify exceptional guest service, executed with speed and a welcoming demeanor. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Prepare and serve food items in accordance with all Company policies and procedures. Assure the highest standards of product quality, food safety, and operational excellence. Keeps accurate cash, sales, and inventory control records.
TEAM MEMBER ADVANTAGES
Enjoy well-deserved Paid Time Off (full-time). Relish the perk of discounted meals. Access health benefits after a 90-day period (full-time). Earn a $1.00 wage increase following 90 days of dedicated service and successful training completion. Receive a bonus for punctuality.
TEAM MEMBER PREREQUISITES
Demonstrates competent communication skills. Team player who can work well with others or independently. Demonstrate unwavering integrity and commitment to promises. Radiate an infectious positive attitude. Strive for results with an infusion of joy.
Possess the physical capability to:
Regularly perform actions such as bending, twisting, kneeling, squatting, standing, and walking. Occasionally ascend and descend ladders. Endure varying temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud environments. Employ hands adeptly throughout the shift, including overhead activities. Maneuver objects by pushing, pulling, lifting, and carrying up to 10 lbs. frequently and occasionally handling weights exceeding 50 lbs., including lifting from the ground to overhead.
