Find & Apply For Kitchen Staff Jobs In Rankin, Mississippi

Kitchen Staff jobs in Rankin, Mississippi involve preparing ingredients, cooking meals, cleaning work areas, and assisting chefs with various tasks. Responsibilities may include dishwashing, stocking supplies, and ensuring food safety standards are met. Candidates should have a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Kitchen Staff positions in Rankin, Mississippi.

Jobs in Rankin

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

CM

Crew Member

Chipotle
Rankin, MS

Position published 05/27/2025
JobPart TimeOnsite
KT

Kitchen Team (P1-1351979-0)

Panda Express
Rankin, MS

Position published 05/20/2025
JobFull TimeOnsite
A8

AUM – Hourly Rallys Pearl

West Quality Food Service
Rankin, MS

Position published 05/18/2025
JobFull TimeOnsite
SF

Sheraton Flowood – Kitchen Steward

Aimbridge Hospitality
Rankin, MS

Position published 05/18/2025
JobFull TimeOnsite
KC

Kitchen Crew Member (Daytime)

Chick-fil-A
Rankin, MS

Position published 05/15/2025
JobFull TimeOnsite
CM

Crew Member

Little Caesars
Rankin, MS

Position published 05/15/2025
JobFull TimeOnsite
TM

Team Member

Dairy Queen
Rankin, MS

Position published 05/14/2025
JobFull TimeOnsite
TM

Team Member (Pearl Ral)

Unclassified
Rankin, MS

Position published 05/08/2025
JobFull TimeOnsite
QR

QSR Representative, Full or Part Time

Circle K
Rankin, MS

Position published 05/08/2025
JobPart TimeOnsite
SR

Subway Restaurant Team Member

Circle K
Rankin, MS

Position published 05/01/2025
JobFull TimeOnsite
TM

Team Member

West Quality Food Service
Rankin, MS

Position published 04/25/2025
JobFull TimeOnsite
KT

Kitchen Team Member

Love's
Rankin, MS

Position published 04/23/2025
JobFull TimeOnsite
KC

Kitchen Crew Member (Closing)

Chick-fil-A
Rankin, MS

Position published 04/22/2025
JobFull TimeOnsite
KR

Krystal Restaurant Team Member, Full or Part Time

Circle K
Rankin, MS

Position published 04/22/2025
JobPart TimeOnsite
RT

Restaurant Team Member

Love's
Rankin, MS

Position published 04/21/2025
JobFull TimeOnsite
IH

In Home cooking study – $300

Unclassified
Rankin, MS

Position published 04/18/2025
JobFull TimeOnsite
BM

Biscuit Maker

Unclassified
Rankin, MS

Position published 04/16/2025
JobFull TimeOnsite
CM

Crew Member

Unclassified
Rankin, MS

Position published 04/16/2025
JobFull TimeOnsite
IH

In Home Cooking Study – $300!

Unclassified
Rankin, MS

Position published 04/15/2025
JobFull TimeOnsite
CM

Crew Member/ Restaurant Staff

Unclassified
Rankin, MS

Position published 04/05/2025
JobFull TimeOnsite
ST

SERVICE TEAM (P1-1349917-0)

Panda Express
Rankin, MS

Position published 03/26/2025
JobFull TimeOnsite

Latest Jobs in Rankin

Salary Information & Job Trends In this Region

The Kitchen Staff in Rankin, Mississippi play a crucial role in the food service industry, ensuring the smooth operation of kitchens in various establishments. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $30,000 to $40,000 per year - Head Chef salaries range from $40,000 to $50,000 per year The history of the Kitchen Staff in Rankin, Mississippi can be traced back to the early days of culinary arts, where chefs were responsible for creating exquisite dishes for royalty and nobility. As the demand for food services grew, the role of kitchen staff expanded to include various positions such as line cooks, sous chefs, and head chefs. Over the years, the Kitchen Staff in Rankin, Mississippi has evolved to meet the changing needs of the food industry. Chefs now not only focus on creating delicious dishes but also on food safety, menu planning, and kitchen management. The advancement of technology has also influenced the way kitchen staff operate, with the introduction of high-tech kitchen equipment and software. Current trends in the Kitchen Staff in Rankin, Mississippi include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences. Chefs are also embracing new cooking techniques and flavor combinations to cater to the evolving tastes of customers. Additionally, there is a growing emphasis on creating a positive work environment for kitchen staff, promoting teamwork and professional development.

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