Find & Apply For Kitchen Staff Jobs In Rankin, Mississippi
Kitchen Staff jobs in Rankin, Mississippi involve preparing ingredients, cooking dishes, cleaning work areas, assisting chefs, and maintaining kitchen equipment. Responsibilities may also include stocking supplies, following food safety protocols, and ensuring a smooth kitchen operation. Positions available may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Rankin, Mississippi.
Jobs in Rankin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sheraton Flowood – Kitchen Steward
Aimbridge Hospitality
Rankin, MS
AUM – Hourly Rallys Pearl
West Quality Food Service
Rankin, MS
Kitchen Crew Member (Daytime)
Chick-fil-A
Rankin, MS
Crew Member
Little Caesars
Rankin, MS
Team Member (Pearl Ral)
Unclassified
Rankin, MS
QSR Representative, Full or Part Time
Circle K
Rankin, MS
Subway Restaurant Team Member
Circle K
Rankin, MS
Team Member
West Quality Food Service
Rankin, MS
Kitchen Team Member
Love's
Rankin, MS
Kitchen Crew Member (Closing)
Chick-fil-A
Rankin, MS
Krystal Restaurant Team Member, Full or Part Time
Circle K
Rankin, MS
Restaurant Team Member
Love's
Rankin, MS
In Home cooking study – $300
Unclassified
Rankin, MS
Biscuit Maker
Unclassified
Rankin, MS
Crew Member
Unclassified
Rankin, MS
In Home Cooking Study – $300!
Unclassified
Rankin, MS
Crew Member/ Restaurant Staff
Unclassified
Rankin, MS
SERVICE TEAM (P1-1349917-0)
Panda Express
Rankin, MS
Latest Jobs in Rankin
Salary Information & Job Trends In this Region
The Kitchen Staff in Rankin, Mississippi play a crucial role in ensuring the smooth operation of food service establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $45,000 to $60,000 per year The history of the Kitchen Staff in Rankin, Mississippi can be traced back to traditional home cooking and the emergence of commercial kitchens in restaurants and hotels. Over time, the role of kitchen staff has evolved to include specialized positions such as pastry chefs, sauciers, and sous chefs, each with distinct responsibilities and skills. Current trends in the kitchen staff industry in Rankin, Mississippi include a focus on locally sourced ingredients, sustainable practices, and innovative cooking techniques to meet the demands of modern diners.
