Find & Apply For Kitchen Staff Jobs In Buncombe, North Carolina
Kitchen Staff jobs in Buncombe, North Carolina involve preparing ingredients, cooking dishes, maintaining cleanliness, and assisting with kitchen operations. Responsibilities include following recipes, ensuring food safety standards, and collaborating with team members. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Buncombe, North Carolina.
Jobs in Buncombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Team (P1-1352274-0)
Panda Express
Buncombe, NC
Service Team (P1-1350217-0)
Panda Express
Buncombe, NC
LifeCafe Team Member
Unclassified
Buncombe, NC
Steward – Edison
Unclassified
Buncombe, NC
PM Kitchen Helper
Resort Lifestyle Communities
Buncombe, NC
Crew Member
Chipotle
Buncombe, NC
PM Kitchen Helper
Unclassified
Buncombe, NC
Food Prep Help Wanted – $15-$17/hr, Cash – 10-12 hrs/week
Unclassified
Buncombe, NC
Latest Jobs in Buncombe
Salary Information & Job Trends In this Region
Kitchen Staff in Buncombe, North Carolina work in various roles to ensure efficient and high-quality food preparation and service. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $65,000 per year The history of the Kitchen Staff in Buncombe, North Carolina dates back to the early days of settlement, where communal cooking and shared meals were essential for survival and community building. Over time, the evolution of the Kitchen Staff has seen the introduction of professional culinary training programs, modern kitchen equipment, and a focus on diverse cuisines to meet the changing tastes of the community. Current trends in the Kitchen Staff industry in Buncombe, North Carolina include sustainability practices, farm-to-table sourcing, and the incorporation of global flavors to create unique and innovative dishes for customers.
