Find & Apply For Kitchen Staff Jobs In Columbus, North Carolina
Kitchen Staff jobs in Columbus, North Carolina require food preparation, cooking, and cleaning duties. Tasks include following recipes, ensuring food safety, and maintaining cleanliness in the kitchen. Responsibilities may also involve assisting chefs, organizing inventory, and collaborating with other staff members to deliver high-quality meals efficiently. Below you can find different Kitchen Staff positions in Columbus, North Carolina.
Jobs in Columbus
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Columbus
Salary Information & Job Trends In this Region
Kitchen Staff in Columbus, North Carolina work together to ensure the smooth operation of culinary activities in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of Kitchen Staff in Columbus, North Carolina can be traced back to the early settlers who brought their culinary traditions to the region, influencing the local cuisine. Over the years, the Kitchen Staff in Columbus, North Carolina has evolved with the introduction of new cooking techniques, ingredients, and culinary trends, shaping the dining scene in the area. Current trends among Kitchen Staff in Columbus, North Carolina include farm-to-table practices, sustainability initiatives, and a focus on creating unique and innovative dishes to meet the diverse tastes of customers.
