Find & Apply For Kitchen Staff Jobs In Durham, North Carolina

Salary Information & Job Trends In this Region

Kitchen Staff in Durham, North Carolina work in various roles to ensure the smooth operation of kitchens in restaurants, hotels, and other food service establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of Kitchen Staff in Durham, North Carolina dates back to the early days of settlement when cooking was a necessary skill for survival. Over time, professional kitchens emerged in the region, catering to the growing population's culinary needs. The evolution of Kitchen Staff in Durham, North Carolina has seen a shift towards specialization and culinary innovation. Chefs and cooks now have access to a wide range of ingredients and cooking techniques, allowing for creative and diverse menu offerings. Current trends in the Kitchen Staff industry in Durham, North Carolina include a focus on farm-to-table practices, sustainable sourcing, and dietary accommodations such as gluten-free or vegan options. Additionally, there is a growing emphasis on culinary training and education to meet the demands of the evolving food scene in the area.