Culinary Assistant Position Available In Durham, North Carolina
Tallo's Job Summary: The Culinary Assistant position at Accanto Health in Durham, NC offers a full-time role with an estimated salary range of $29.5K to $37.3K a year. The job requires a high school diploma or GED, ServSafe certification, a driver's license, and at least 1 year of entry-level kitchen experience. Responsibilities include preparing food for clients, maintaining kitchen spaces, and assisting with culinary programming under the guidance of the Culinary Manager.
Job Description
Culinary Assistant Accanto Health – 3.0
Durham, NC Job Details Full-time Estimated:
$29.5K – $37.3K a year 17 hours ago Qualifications ServSafe Cooking High school diploma or GED Driver’s License 1 year Entry level Kitchen experience
Full Job Description Position Overview:
Prepares wholesome food for The Emily Program clients, their communicates of support and staff following the site menu and designated recipes in support of the Therapeutic Supported Meal process. Maintains the kitchen, storage and culinary spaces in accordance with nutrition and culinary policies and procedures in addition to regulatory sanitation and safety standards.
Schedule:
Full Time – 40 hours per week – Tuesday-Thursday 1pm to 930pm Friday-Saturday 11am-730pm (Off Sunday & Monday)
How Cooks Empower Recovery:
Completion of any daily tasks for meal preparation, cooking or clean-up, or catering needs as assigned by the Culinary Manger. Tastes prepared items to ensure that quality of food is as expected and immediately correcting issues with food quality and taste before providing to patients, staff or family. Assists the Culinary Manager/leader and/or Dietetic Technician in culinary programming as directed. Assists the Culinary Manager/leader in maintaining all kitchen and dining areas, tools and equipment in a safe, functional and organized manner, reporting known issues and/or immediately correcting issues when able.
Maintain inventory by:
Conducting inventory procedures as assigned. Rotating inventory based on dates using a first in first out procedure. Ensuring the appropriate storage and temperature requirements are met for all inventory. Participates in regular meetings with Culinary Manager.
Qualifications:
HS Diploma or equivalent, required. At least 1-2 years of cooking experience in a medium volume kitchen, required. Experience in a healthcare, hospital or mental health setting, preferred. Valid driver’s license, required. ServSafe Manager Certification or ability to obtain upon hire, required.
