Find & Apply For Kitchen Staff Jobs In Edgecombe, North Carolina

Salary Information & Job Trends In this Region

Kitchen Staff in Edgecombe, North Carolina work together to ensure the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Edgecombe, North Carolina dates back to the early colonial period when food was prepared in communal kitchens for large households and plantations. Over time, the role of the Kitchen Staff has evolved to include specialized positions such as pastry chefs, sauciers, and sous chefs, each responsible for specific aspects of food preparation and presentation. Current trends in the Kitchen Staff industry in Edgecombe, North Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences to create innovative and flavorful dishes for customers.