Find & Apply For Kitchen Staff Jobs In Gaston, North Carolina
Kitchen Staff jobs in Gaston, North Carolina involve preparing ingredients, cooking meals, cleaning work areas, and assisting chefs with various tasks. Responsibilities may include dishwashing, food storage, and ensuring a clean, organized kitchen. Previous experience in a kitchen setting and knowledge of food safety guidelines are typically required for these positions. Below you can find different Kitchen Staff positions in Gaston, North Carolina.
Jobs in Gaston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Gaston, NC
Commissary Utiliy Person
Raydal Hospitality
Gaston, NC
Restaurant Food Prep Team Member
Chick-fil-A
Gaston, NC
Entry-Level Restaurant Back of House
Chick-fil-A
Gaston, NC
Entry-Level Restaurant Front of House
Chick-fil-A
Gaston, NC
Assistant Manager
Pizza Hut
Gaston, NC
Assistant Manager
Pizza Hut
Gaston, NC
Assistant Manager
Pizza Hut
Gaston, NC
Kitchen Team Member
Chick-fil-A
Gaston, NC
Latest Jobs in Gaston
Salary Information & Job Trends In this Region
The Kitchen Staff in Gaston, North Carolina play a crucial role in the food service industry in the area. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Gaston, North Carolina traces back to the early days of local dining establishments and the need for skilled culinary professionals to prepare quality meals for patrons. Over time, the Kitchen Staff in Gaston, North Carolina has evolved to meet the changing demands of the food industry, incorporating new cooking techniques, ingredients, and cultural influences into their culinary creations. Current trends in the Kitchen Staff in Gaston, North Carolina include a focus on farm-to-table ingredients, sustainable practices, and creative menu offerings to cater to diverse palates in the local community.
