Lunch Support- Greensboro Position Available In Guilford, North Carolina
Tallo's Job Summary: The Lunch Support position in Greensboro, offered by TMSA Public Charter Schools, is a full-time role with a salary range of $25,000 to $32,000 a year. The job involves assisting in preparing lunch recipes, serving students, cleaning the kitchen, and supervising mealtime. Requirements include a high school diploma or GED, good communication skills, and being an entry-level candidate with less than a year of experience.
Job Description
Lunch Support- Greensboro TMSA Public Charter Schools – 3.3 Greensboro, NC Job Details Full-time $25,000 – $32,000 a year 1 day ago Qualifications High school diploma or GED Food service Communication skills Entry level Under 1 year
Full Job Description Job Title:
Cafeteria Server Contract Length:
10 months
Reports To:
Principal Supervises:
Primary Role:
To assist in preparing recipes for lunch, serving lunch to students, cleaning up the kitchen, and supervising students at mealtime in accordance with Board policy and established district procedures. This is a daily, part-time position.
Essential Functions:
Cooperate with the Food Service Director to provide a positive and inviting dining experience for students, faculty, and parents. Be responsible for food preparation by chopping, washing, cutting, assembling, sorting, and mixing food for cooks. Be responsible for the serving of food during serving periods. Be responsible for cleaning, equipment, storage, and work areas during the total work day. Be responsible for the proper storage of food. Be responsible for washing dishes and utensils. Operate mechanical kitchen equipment safely. Follow work schedules as assigned by the Supervisor. Practice acceptable health and work habits. Participate in professional development training. General knowledge of computers and technology. Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Perform other duties as assigned by the Supervisor. Reports to teachers, principal, nurse, and/or other personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. Additional Duties May collect and count food services program monies. Performs other related tasks as assigned.
Note:
The above description is illustrative of tasks and responsibilities. It is not meant to be all-inclusive of every task or responsibility. Knowledge, Skills, and Abilities Effective verbal and written communication skills. Effective organizational and problem-solving skills. Ability to maintain composure and perform responsibilities under pressure. Ability to establish and maintain cooperative working relationships with others contacted in the course of work. Ability to maintain confidentiality about students in accordance with applicable laws, regulations, and district guidelines. Physical and Mental Demands, Work Hazards Works in the standard school kitchen. Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Certification/License:
Motor Vehicle Operator’s (DMV) License or ability to provide own transportation.
High School Diploma Experience:
Successful prior experience working as a lunch or food service aide, preferably in a school district or with children is preferred.
