Find & Apply For Kitchen Staff Jobs In Henderson, North Carolina

Kitchen staff jobs in Henderson, North Carolina involve preparing ingredients, cooking dishes, cleaning workstations, and assisting chefs as needed. Responsibilities may also include organizing supplies, washing dishes, and maintaining a clean kitchen environment. Candidates should have basic cooking skills, good communication, and the ability to work efficiently in a fast-paced setting. Below you can find different Kitchen Staff positions in Henderson, North Carolina.

Latest Jobs in Henderson

Salary Information & Job Trends In this Region

The Kitchen Staff in Henderson, North Carolina, play a vital role in ensuring the smooth operation of culinary activities in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $65,000 per year The history of the Kitchen Staff in Henderson, North Carolina, dates back to the early days of settlement when food preparation was a communal effort within households and small inns. Over time, the evolution of the Kitchen Staff has seen the emergence of specialized roles such as line cooks, sous chefs, and executive chefs, each contributing unique skills to the culinary team. Current trends in the Kitchen Staff industry in Henderson, North Carolina, include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences to meet the evolving tastes of customers.

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