Find & Apply For Kitchen Staff Jobs In Johnston, North Carolina

Kitchen Staff jobs in Johnston, North Carolina require preparing ingredients, cooking meals, and maintaining cleanliness. Responsibilities may include dishwashing, food storage, and assisting chefs. Candidates should have experience in a kitchen environment, be able to work efficiently under pressure, and follow food safety protocols. Below you can find different Kitchen Staff positions in Johnston, North Carolina.

Latest Jobs in Johnston

Salary Information & Job Trends In this Region

Kitchen Staff in Johnston, North Carolina work to ensure the smooth operation of kitchens in various establishments, such as restaurants, hotels, and catering companies. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Johnston, North Carolina dates back to the early days of settlement, where basic cooking and food preparation were essential skills for survival. Over time, the role of Kitchen Staff has evolved to encompass a wide range of responsibilities, from menu planning and ingredient sourcing to culinary creativity and innovation. Current trends in the field of Kitchen Staff in Johnston, North Carolina include a focus on locally sourced and sustainable ingredients, the incorporation of global flavors and techniques, and an emphasis on creativity and presentation in culinary creations.

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