Find & Apply For Kitchen Staff Jobs In Lee, North Carolina

Kitchen Staff jobs in Lee, North Carolina are responsible for food preparation, cooking, cleaning, and assisting with inventory management. Duties may include chopping vegetables, grilling meats, washing dishes, and ensuring a clean work environment. Experience in a kitchen setting is preferred. Below you can find different Kitchen Staff positions in Lee, North Carolina.

Latest Jobs in Lee

Salary Information & Job Trends In this Region

Kitchen Staff in Lee, North Carolina work in various roles to ensure the smooth operation of the kitchen. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The Kitchen Staff in Lee, North Carolina has a rich history of culinary expertise and dedication to providing delicious meals. Over the years, the Kitchen Staff in Lee, North Carolina has evolved to incorporate new cooking techniques, ingredients, and cultural influences. Current trends in the Kitchen Staff in Lee, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings.

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