Find & Apply For Kitchen Staff Jobs In Orange, North Carolina
Kitchen Staff jobs in Orange, North Carolina involve preparing ingredients, cooking, and maintaining a clean workspace. Responsibilities may include dishwashing, food preparation, and assisting chefs with meal service. Candidates should have a passion for food, be reliable, and work well in a fast-paced environment. Below you can find different Kitchen Staff positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Orange, NC
Hardees of Hillsborough – Breakfast Manager
Hardee's
Orange, NC
Kitchen Staff
Unclassified
Orange, NC
Hardees Breakfast Manager
Hardee's
Orange, NC
Team Member
Cost Plus World Market
Orange, NC
Rise Southern Biscuits Staff
Rise Southern Biscuits & Righteous Chicken Franchising
Orange, NC
Crew Member
Unclassified
Orange, NC
Hardees of Farrington Rd – Crew
Hardee's
Orange, NC
Team Member
CAVA
Orange, NC
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Kitchen Staff in Orange, North Carolina work hard to ensure that meals are prepared and served efficiently. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $60,000 to $70,000 per year The Kitchen Staff in Orange, North Carolina have a rich history of providing delicious meals to residents and visitors alike. From traditional Southern cuisine to modern fusion dishes, the culinary scene in Orange has always been vibrant and diverse. As the culinary world continues to evolve, the Kitchen Staff in Orange, North Carolina have adapted to new trends and technologies. From farm-to-table practices to sustainable cooking methods, the focus on fresh, local ingredients and environmentally-friendly practices is more important than ever. In recent years, the Kitchen Staff in Orange, North Carolina have seen a rise in demand for plant-based and allergen-friendly options. With an increased awareness of dietary restrictions and preferences, the Kitchen Staff have embraced creativity and innovation to meet the needs of a diverse clientele.
