Find & Apply For Kitchen Staff Jobs In Richmond, North Carolina
Kitchen Staff jobs in Richmond, North Carolina involve preparing food, maintaining cleanliness, and assisting chefs in a fast-paced restaurant environment. Responsibilities include following recipes, washing dishes, and ensuring food safety standards are met. Kitchen Staff must work efficiently, communicate effectively, and collaborate with team members to deliver high-quality dishes on time. Below you can find different Kitchen Staff positions in Richmond, North Carolina.
Jobs in Richmond
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Richmond
Salary Information & Job Trends In this Region
Kitchen Staff in Richmond, North Carolina play a crucial role in ensuring the smooth operation of culinary establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The Kitchen Staff in Richmond, North Carolina has a rich history dating back to the early days of settlement in the region. As the culinary scene evolved, so did the roles and responsibilities of kitchen staff members. Over the years, the Kitchen Staff in Richmond, North Carolina has evolved to meet the changing demands of the food industry. From traditional cooking methods to modern culinary techniques, kitchen staff members have adapted to new trends and technologies in the kitchen. Current trends in the Kitchen Staff in Richmond, North Carolina include a focus on sustainability, locally-sourced ingredients, and diverse culinary influences. Kitchen staff members are constantly honing their skills and staying up-to-date with the latest food trends to provide guests with memorable dining experiences.
