Find & Apply For Kitchen Staff Jobs In Sampson, North Carolina
Kitchen Staff jobs in Sampson, North Carolina involve preparing ingredients, cooking meals, cleaning work areas, and assisting chefs with various tasks. Responsibilities may include washing dishes, organizing inventory, and ensuring food safety standards are met. Experience in a commercial kitchen setting is preferred. Below you can find different Kitchen Staff positions in Sampson, North Carolina.
Jobs in Sampson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sampson
Salary Information & Job Trends In this Region
Kitchen Staff in Sampson, North Carolina work together to ensure the smooth operation of culinary services. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Sampson, North Carolina dates back to the early settlements where cooking was a vital part of community life. Over time, the Kitchen Staff has evolved to incorporate modern culinary techniques, equipment, and global flavors to meet the diverse tastes of customers. Current trends in the Kitchen Staff industry in Sampson, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to changing consumer preferences.
