Find & Apply For Kitchen Staff Jobs In [Unknown county], North Carolina
Kitchen Staff jobs in [Unknown county], North Carolina involve preparing ingredients, cooking food, and maintaining cleanliness. Responsibilities may include dishwashing, food preparation, and assisting chefs. Candidates must have strong communication skills, work well under pressure, and follow safety regulations. Experience in a kitchen environment is preferred. Below you can find different Kitchen Staff positions in [Unknown county], North Carolina.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
The Kitchen Staff in [Unknown county], North Carolina, play a vital role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $75,000 per year The history of the Kitchen Staff in [Unknown county], North Carolina, can be traced back to the early days of settlement when food preparation was a communal task shared among families and neighbors. As the culinary industry evolved, the role of Kitchen Staff became more specialized, with a focus on culinary techniques, food safety, and menu planning to meet the diverse needs of customers. Current trends in the Kitchen Staff in [Unknown county], North Carolina, include a growing emphasis on locally sourced ingredients, sustainable practices, and the incorporation of international flavors and techniques into traditional dishes. These trends reflect the evolving tastes and preferences of diners, as well as the increasing importance of environmental and ethical considerations in the foodservice industry.
