Kitchen Steward Position Available In Wake, North Carolina
Tallo's Job Summary: The Kitchen Steward position at Embassy Suites in Cary, NC involves maintaining kitchen areas and equipment to ensure an excellent guest experience. Responsibilities include cleaning and sanitizing equipment, managing trash, and assisting with event set-up. Preferred qualifications include prior related experience and a high school diploma or equivalent. Flexible schedule required. Salary based on individual factors. Embassy Suites is an Equal Opportunity Employer.
Job Description
Kitchen Steward Kitchen Steward locations
Cary, NC
time type
Part time
posted on
Posted 10 Days Ago
job requisition id
R41033
Hotel:
Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd
Cary, NC 27513 Kitchen Steward Part time Atrium SPIRIT
- where teamwork, passion and appreciation ignite service excellence What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning
- 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.
PART TIME KITCHEN STEWARD
Embassy Suites is located seven miles from Research Triangle Park and four miles from the Raleigh-Durham International Airport.
Minutes from:
Area Universities:
Duke University, NC Central University, NC State University, Shaw University, University of NC Chapel-Hill USA Baseball National Training Center. At the Embassy Suites Raleigh, is a busy full-service hotel featuring 273 all-suite rooms with a dynamic 29K square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center. Join our team and be a part of the exceptional hospitality provided by our Atrium Associates. At the Embassy Suites Raleigh, we offer not just a job, but a path to personal and professional growth. Come Grow with Us!
Benefits:
Free Lunch!
Monthly employee socials to honor all anniversaries, birthdays, employee of the month and manager of the quarter recognition.
Positive team culture and opportunity for advancement.
Monthly coffee with the GM
- free beverage item from café provided.
Discounted rates at Atrium properties.
Benefits:
Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Work Performed:
The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; Hand-wash pots, pans, and trays per the prescribed standard ; Manage trash and garbage(including separating), clean cans, and maintain loading dock; Transfer supplies and equipment between storage and work areas; Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafe certification
Physical:
Ability to lift, pull and push up to 50 pounds regularly Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate
Privacy Rights:
https://www.atriumhospitality.com/privacy-policy
