Find & Apply For Kitchen Staff Jobs In Watauga, North Carolina
Kitchen Staff jobs in Watauga, North Carolina involve preparing ingredients, cooking dishes, maintaining cleanliness, and assisting with inventory management. Responsibilities include following recipes, ensuring food safety standards, and collaborating with team members. Previous experience in a kitchen setting and strong communication skills are typically required for these positions. Below you can find different Kitchen Staff positions in Watauga, North Carolina.
Jobs in Watauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Watauga
Salary Information & Job Trends In this Region
Kitchen Staff in Watauga, North Carolina work in various roles to ensure a smooth operation in the culinary industry. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of Kitchen Staff in Watauga, North Carolina dates back to the early settlement of the region, where food preparation was a vital part of community life. Over the years, the role of Kitchen Staff has evolved from simple home cooking to professional culinary expertise, with a focus on quality and innovation in food preparation. Current trends in the Kitchen Staff industry in Watauga, North Carolina include a growing emphasis on locally sourced ingredients, sustainable practices, and diverse culinary influences to create unique dining experiences for customers.
