Find & Apply For Kitchen Staff Jobs In Wayne, North Carolina
Kitchen Staff jobs in Wayne, North Carolina involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities also include assisting chefs, organizing supplies, and ensuring food safety standards are met. Positions such as line cook, prep cook, and dishwasher are common in this area. Below you can find different Kitchen Staff positions in Wayne, North Carolina.
Jobs in Wayne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hardees of Mount Olive – Crew
Hardee's
Wayne, NC
Service Team (P1-1377239-2)
Panda Express
Wayne, NC
Kitchen Staff
Ninja Hibachi Express
Wayne, NC
Hiring Day Event April 16th
McDonald's
Wayne, NC
Hiring Day Event April 16th
McDonald's
Wayne, NC
Latest Jobs in Wayne
Salary Information & Job Trends In this Region
The Kitchen Staff in Wayne, North Carolina play a crucial role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Wayne, North Carolina dates back to the early days of settlement when food was prepared over open fires and in makeshift kitchens. As the region developed, so did the demand for skilled culinary professionals to cater to the growing population. Over time, the Kitchen Staff in Wayne, North Carolina has evolved to meet the changing tastes and preferences of the local community. From traditional Southern cuisine to fusion dishes incorporating global flavors, the Kitchen Staff has adapted to new culinary trends and techniques. Current trends in the Kitchen Staff in Wayne, North Carolina include a focus on farm-to-table ingredients, sustainable practices, and innovative cooking methods. Chefs are constantly exploring new ways to create unique dishes that reflect the diverse cultural influences in the region.
