Find & Apply For Kitchen Staff Jobs In New Hampshire
Kitchen Staff jobs in New Hampshire require preparing ingredients, cooking food, and maintaining cleanliness in the kitchen. Responsibilities may include dishwashing, assisting chefs, and following food safety protocols. Previous kitchen experience is preferred but not always required. These positions offer opportunities to learn and grow in a fast-paced environment. Below you can find different Kitchen Staff positions in New Hampshire.
Latest Jobs
Explore the diverse job opportunities for Kitchen Staff in New Hampshire. From line cooks to dishwashers, find your next career in the culinary industry here.
New Hampshire Kitchen Staff Industry Trends & Salary Information
The Kitchen Staff in New Hampshire play a vital role in preparing and serving food in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $75,000 per year The history of the Kitchen Staff in New Hampshire can be traced back to early colonial times when meals were prepared in hearths and over open fires. As the state developed, kitchens became more sophisticated with the introduction of stoves and modern cooking techniques. The evolution of the Kitchen Staff in New Hampshire has seen a shift towards locally sourced ingredients, farm-to-table practices, and a focus on sustainability. Chefs are now expected to have a diverse skill set and knowledge of international cuisines. Current trends in the Kitchen Staff in New Hampshire include the use of social media to showcase dishes, the incorporation of dietary preferences such as vegan and gluten-free options, and an emphasis on creating unique dining experiences for customers. Additionally, there is a growing demand for chefs who can adapt to changing food trends and create innovative menus.
