Find & Apply For Kitchen Staff Jobs In Ocean, New Jersey
Kitchen Staff jobs in Ocean, New Jersey involve preparing food, cleaning work areas, and assisting chefs in various tasks. Responsibilities may include chopping vegetables, washing dishes, and ensuring sanitary practices. Candidates should have basic culinary skills, be able to work in a fast-paced environment, and follow instructions accurately. Below you can find different Kitchen Staff positions in Ocean, New Jersey.
Jobs in Ocean
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hot, cold, prep kitchen
Ocean, NJ
SERVICE TEAM (P1-1377207-1)
Panda Restaurant Group. Inc.
Ocean, NJ
Kitchen Team Member
Iron Oak Barbecue Co.
Ocean, NJ
Back of the House Food/Juice Prep specialist
Jersey Juice Company
Ocean, NJ
Kitchen Team Member
Unclassified
Ocean, NJ
Immediate Hire for right Candidate! Kitchen Help needed for Pizzeria
Unclassified
Ocean, NJ
Team Member
Five Guys
Ocean, NJ
Team Member
Five Guys
Ocean, NJ
Team Member Daves Hot Chicken – Brick, NJ
Dave's Hot Chicken
Ocean, NJ
Latest Jobs in Ocean
Salary Information & Job Trends In this Region
The Kitchen Staff in Ocean, New Jersey, play a crucial role in the culinary industry, ensuring the smooth operation of kitchens in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Ocean, New Jersey, can be traced back to the early days of food preparation, where skilled individuals were responsible for creating delicious meals for patrons. Over time, the role of the Kitchen Staff has evolved to encompass a wide range of responsibilities, from food preparation and cooking techniques to menu planning and inventory management. Current trends in the Kitchen Staff industry in Ocean, New Jersey, include a focus on locally sourced ingredients, sustainable practices, and the incorporation of global flavors into traditional dishes. Kitchen Staff are also embracing technology to streamline processes and enhance the overall dining experience for customers.