Find & Apply For Kitchen Staff Jobs In New York
Kitchen Staff jobs in New York involve preparing ingredients, cooking dishes, and maintaining cleanliness in a fast-paced environment. Duties may include chopping vegetables, grilling meats, and washing dishes. Positions such as line cook, prep cook, and dishwasher are common in restaurants and catering businesses. Below you can find different Kitchen Staff positions in New York.
Albany
Bronx
Broome
Cattaraugus
Chautauqua
Clinton
Columbia
Dutchess
Erie
Essex
Franklin
Fulton
Genesee
Greene
Herkimer
Kings
Livingston
Madison
Monroe
Nassau
New York
Niagara
Oneida
Onondaga
Ontario
Orange
Oswego
Otsego
Queens
Rockland
Saratoga
Schenectady
Schuyler
St. Lawrence
Suffolk
Tioga
Tompkins
Ulster
Warren
Washington
Wayne
Westchester
Latest Jobs
Discover exciting opportunities in the bustling Kitchen Staff job market in New York. Explore the latest openings and start your culinary career today.
New York Kitchen Staff Industry Trends & Salary Information
Kitchen Staff in New York support the culinary operations and food preparation in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $90,000 per year The Kitchen Staff in New York has a rich history dating back to the early days of the city's culinary scene. Immigrant populations brought diverse cooking traditions, leading to the creation of unique dishes and flavors that continue to influence the industry today. Over the years, the Kitchen Staff in New York has evolved with the city's changing dining landscape. From classic diners to high-end restaurants, chefs and cooks have adapted their skills to meet the demands of a dynamic and competitive culinary market. Current trends among the Kitchen Staff in New York include a focus on locally sourced ingredients, sustainable practices, and innovative cooking techniques. Chefs and cooks are constantly exploring new flavors and styles to stay ahead in the vibrant and ever-evolving food scene of the city.
