Position Available In Herkimer, New York

Line Cook/Dishwasher
Great Pines by Weekender
HOME »

FIND A JOB

» SEARCH »

GREAT PINES BY WEEKENDER

»

LINE COOK/DISHWASHER

Boat Docks
Line Cook/Dishwasher Needed! On the lake, summer destination, beautiful area!

SEASONAL

POSTED:

MAY 27, 2025

Line Cook/Dishwasher

GREAT PINES BY WEEKENDER

LOCATION
Old Forge, New York

WAGES/PAY

$18.00 – $20.00 / hour

EXPERIENCE LEVEL

Some experience required

JOB START DATE

Job Starts:

May 27, 2025 About the Role The Lean To is seeking an experienced Line Cook/Dishwasher to join our team! We are seeking a dedicated and enthusiastic performer to join our kitchen team. This dual role involves both food preparation and dishwashing duties, ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment. About the Company We are a young, fast-growing company (just recognized in the

INC 5000

Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! Founded by Keir Weimer in the spring of 2021, serial entrepreneur with a history of founding and growing successful companies in the luxury real estate brokerage space, multifamily apartment investing, multimedia business, and venture-backed technology company, Keir is now focused solely on his true calling and passion … to inspire travelers to personal growth through adventure, as he and the team grow Weekender into an international disruptor hospitality brand. This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team. You will love it at Weekender if our core values below get you excited and inspired too! Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your

Domain:

Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say you’re going to do You’ll love coming to work every day if you get, want, and have the capacity to: Consistently offer excellent quality in food product to our guests Perform repetitive tasks throughout your shift Take pride in your work and thrive working independently, and at times with a team Take constructive feedback from guests and colleagues You’ll have success here if you value clear processes and feel qualified to do the following things: Ensure all kitchen duties are completed daily and weekly Cooks or directly supervises the cooking of menu items Develop and continue to provide a professional work environment Ensure a safe work environment and positive atmosphere Ability to work nights, weekends and holidays Frequent bending, lifting, crouching, leaning throughout the shift. Must be able to be on your feet for the duration of each shift, up to 8 hours at a time. Frequently use standard commercial kitchen equipment and chemicals Consistently follow NY State Board of Health requirements for cleanliness, food storage, food handling and preparation Prepare and cook meals according to established recipes and dietary guidelines. Assist in meal preparation, including chopping, slicing, and dicing ingredients using proper knife skills. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Assist with catering events as needed, contributing to menu planning and execution. Clean kitchen equipment and work surfaces regularly to ensure a safe working environment. This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties. Additionally, the responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties may be assigned. Our company runs on EOS purely. That means as a member of this team, you will have a leader who: Gives clear directions Makes sure you have the necessary tools Acts with the greater good in mind Delegates appropriately Takes time to truly understand your role and how you can help the company Makes their expectations clear Communicates well Has effective meetings Meets one-on-one with you quarterly or more, if needed Rewards and recognizes your performance Compensation Package Offered This is a part-time seasonal position. The Lean-To is open seasonally from early June through mid-October and early December through early April.

Job Types:

Part-time, Temporary Pay:

$18.00 – $20.00 per hour

Work Location:

In person