Golf Course Kitchen Staff Position Available In Onondaga, New York

⚐ ⚑ ⚑ Golf Course Kitchen Staff (Marcellus)

SUNSET RIDGE GOLF CLUB

‹ image 1 of 1 ›  compensation: $18-21/hour employment type: experience level: no experience required job title: Line/Prep Cook

KITCHEN STAFF

Sunset Ridge Golf Club (Marcellus, NY) is seeking a hardworking, dedicated, team-orientated kitchen staff member for the 2025 season. This is a part time position. Pay is $18-21 per hour D.O.E. The selected prep/ line cook will be in a fast-paced, busy environment as a part of a team that would include banquets and catering. Shifts available include M, T, W, Fr 5 – 9 pm and Sat/Sun/Holiday 11-3. Job Duties include but are not limited to:

• Follow the menu created by chef
• Prep ingredients used in cooking such as chop, cut, peel vegetables and meat etc.
• Pre-measure or portion ingredients and seasonings to be used in cooking
• Undertake basic cooking duties such as reducing sauces, roasting and baking food etc.
• Clean food preparation areas, cooking surfaces, and utensils.
• Stock, and restock workstations
• Maintain sanitation, health, and safety standards in work areas. Comply with nutrition and sanitation guidelines
• Prepare simple dishes such as salads, lunch menu items, entrees etc.
• Maintain a clean and orderly kitchen by helping with washing dishes, sanitizing surfaces, taking out trash etc.
• Perform other kitchen duties as assigned

Requirements:

• Experience as prep cook/line cook preferred but willing to train.
• Knowledge of health and safety rules in a kitchen (Food handler certificate)
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Good physical condition and endurance- While performing the duties of this job, the employee is frequently required to stand for extended periods of time.

The employee must occasionally lift and/or move up to 25 pounds.

Education:

• High school diploma or equivalent is desirable
• Training from a culinary school will be an asset
• Food handler certificate (Preferred)
• Some experience as prep cook/line cook a plus

Benefits:

• Employee meals
• Golf, cart and practice privileges Principals only.

Recruiters, please don’t contact this job poster.

post id:

7859207655 ♥ [ ]